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Tuesday’s Tip: Look Beyond the Subject in a Photo: The Helbling Family

1929- Mary Helbling with the family dogs, the pups of their beloved Midge: Babe, Spot, and Boy.

Helbling Family (Click for Family Tree)

This image was just posted recently, but there is more to it than just Mary and the family dogs.

Tuesday’s Tip: Look beyond the subject of a photo to learn more about the event and the family.

Looking at the above photo, we notice that there is a shadow at the bottom, obviously of a person. The shape of the shadow suggests, by the silhouette of the hairstyle, that it was a woman taking the picture. We cannot be sure, but most likely it was little Mary’s mother, Anna “May” (Beerbower) Helbling (1881-1954), taking the picture. That shape of shadow would not have been cast by Mary’s father, Gerard William “G.W.” Helbling (1882-1971). In 1929, young women were cutting their hair- and their skirts!- short, but since May was 48 years old that year (she was 43 when she had Mary), she wore her hair a bit more old-fashioned, as she did in the nineteen-teens. The Edwardian styles were poufy on the sides and flat on the top so they could wear the big hats of the day. The shadow reflects (actually the opposite?? Wordsmithing is fun.) that style.

Analyzing the picture further, we also note the woman in the background, at the screen door. (No air conditioning in those days!) Too bad we cannot see her face, but that woman was most likely Mary’s beloved maternal grandmother,  Anna Missouri (Springsteen) Beerbower  (1854-1939).  Why do we think that? We found Anna Missouri in Indianapolis, Indiana, with her husband Edgar Peter Beerbower at the time of the 1910 census. He died in 1916 but we cannot find her in the 1920 US Federal Census- not in Indianapolis, St. Louis, nor with her other children. There is a picture of Anna holding her granddaughter Mary as a baby (see previous posts) so she was at least visiting in 1925, if not living in St. Louis with the family. We do find her listed with her daughter and son-in-law and their family (including Mary) in 1930, the year after this picture was taken, at the house at 5154 Page Ave., St. Louis, Missouri. So checking censuses can help us learn more about what is in the background of the photo.

Anna’s son, Edgar Springsteen Beerbower (1876-1940) lived with them too as he was divorced. He was Mary’s “Uncle Edgar.”

That must have been a very full house at 5154 Page Avenue, St. Louis, Missouri! The Helbling house appears to have been since demolished, (see Google Maps link below) but neighboring houses are about 2,000 sq. ft. Zillow lists the one next door as multi-family, with 2 bathrooms. The lot size is about double the size of the house, at just over 4,000 sq. ft. In the 1930 census,  the residents of the house were G.W. and May Helbling (who is listed as age 46, not 49), their children Edgar B. Helbling, the oldest at age 22; Anna “May” Helbling; Viola G. Helbling; Robert “Bob” Helbling; William “Bill” Helbling; and Mary Helbling, age 5. Anna Bierbower was listed as G. W.’s mother-in-law, and Edgar Bierbower is listed as his brother-in-law (his wife’s brother). Emma Johnson was their servant. (They definitely were not ‘rich’ money-wise, but May had health problems- likely diabetes before there was insulin, so needed help at home.) So there were 10 people in that house and since it was built in 1895, at that time there was likely only one bathroom. A 2,000 sq. ft. house is considered a ‘starter home’ in the suburbs today, but is the norm for many city areas. The home was very near Forest Park, and even back then was considered city.

Although this information about the home and occupants is not something we directly learn from the photo, the research was inspired by it, to add more to the story. So always analyze more than just the subject of a photo, to understand more about your ancestors.

 

Notes, Sources, and References: 

  1. Google Maps for 5154 Page Blvd– https://goo.gl/maps/TP2PpBgu4dH2
  2. Zillow listing for 5156 Page Blvd, St. Louis MO–https://www.zillow.com/homes/for_sale/5156-page-blvd-st-louis-mo_rb

 

 

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Talented Tuesday: The Skills of Franz X. Helbling

Helbling family home in Lawrenceville, Pennsylvania. From a family photo but image may also be found in St. Augustine Diamond Jubilee, page 40-2, St. Augustine Catholic Church, Lawrenceville, PA. From a family photo but image may also be found in St. Augustine Diamond Jubilee, page 40-2, St. Augustine Catholic Church, Lawrenceville, PA.
Helbling family home in Lawrenceville, Pennsylvania. Note store front, and family would have lived above store and possibly have rooms behind.
From a shared family photo but image may also be found in St. Augustine Diamond Jubilee, page 40-2, St. Augustine Catholic Church, Lawrenceville, PA.

Helbling Family

Are you a Helbling descendant who is good with knives? Can you deftly carve a large turkey at Thanksgiving, debone a chicken breast in just a couple quick strokes, or gently filet a fish? Then you may have have some of the butchering talent passed down through the Helbling DNA.

Franz Xavier Helbling (1800-1876) and his brother Jacob (1813-1872) were butchers, and Jacob is credited with being one of the first butchers to have a stand at the Pittsburg market. (Yes, that is how they spelled Pittsburgh back in the day.) With both brothers being butchers, it is highly likely that their father, Franz Xavier Helbling, (1773-?), was also a butcher. Franz  had a son who became a butcher, but the family trade ended there.

I have found 4 IRS Tax Lists for 1862-3 for this family, and they show that there were more Helbling butchers than just these two in Lawrenceville, a suburb of Pittsburgh.

(Tax rates are 30 cents per head of cattle, 5 cents for a calf, 10 cents for a hog, and 5 cents for sheep.)

#1- September 1862

Francis Helbling- 6 cattle + 1 calf + 1 hog= $1.95 in taxes.

Jacob Helbling- 6 cattle + 1 calf + 1 hog= $1.95 in taxes.

Jacob Helbling- 4 head of cattle= $1.20.

#2- October 1862

Francis Helbling- 6 head of cattle + 2 calves for a total of $1.90.

Jacob Helbling- 6 head of cattle + 1 calf = $1.85 in taxes

Francis Helbling- 10 head of cattle +2 calves + 3 hogs + 4 sheep= $3.60 in taxes.

John Knipschield- 12 cattle + 1 calf= $3.65 in taxes.

(We do not know Mary Theresa Knipschield’s siblings nor parents- maybe this is her brother and why she came to America?)

#3- November 1862

Francis Helbling- 3 head of cattle for a total of $0.90 in taxes.

Jacob Helbling- 5 head of cattle + 2 calves = $1.60 in taxes

Francis Helbling- 9 head of cattle + 5 calves + 1 hog for a total of $3.05.

Jacob Helbling- 6 head of cattle + 2 calves = $1.90 in taxes

#4- October 1863

Francis Helbling- 7 head of cattle + 1 calf for a total of $1.45.

Jacob Helbling- 6 head of cattle + 3 calves = $1.35 in taxes

John Knipschield- 13 cattle + 6 calf + 4 hogs= $3.14 in taxes.

Robert Helbling- 4 head of cattle= $0.80

(Not sure who Robert Helbling is…more research needed.)

 Being a butcher in the 1800s was a lot different than today- no tractor trailer driving to the grocery store loading dock with cuts of meat that only need a little trimming for the expensive meat case. As can be seen from the tax lists, our ancestors had to grow their own meat, kill the animal, butcher the carcass, utilize and dispose of the offal (undesirable parts), and package it when the customer chose the perfect steak. Cattle back then were a bit smaller than today, about 1,100 pounds vs today’s 1,500 pound cattle; an animal that size was a lot to manage. A lot to feed, too, to get to that weight- they would have had to purchase hay and corn to grow those calves, or grow their own.

After dressing the animal, i.e. cutting off all the undesirable parts, the remaining meat cuts would be about half the weight of the live animal. Of course, back then they also ate parts we are not always inclined to eat, such as tripe, tongue, heart, etc. Being German, they probably made some amazing sausage out of the leftover parts, and head cheese too, so their yield would probably have been higher than today’s. (Of course, our industrialized livestock farming of today uses all those undesirable parts- they just don’t tell us what it is in. Often it is fed back to animals, one way mad-cow disease is spread.)

Our ancestors who farmed, which was a majority of those in the 1800s, had to do this too, but on a much smaller scale.

So, the next time you are wrestling a 24-kb Thanksgiving turkey as the whole table of guests watch, remember that culinary knife skills  may be in your DNA, and you can do it!

 

Notes, Sources, and References: 

1) Obituary for Rosina Wiesert Helbling, wife of Jacob Helbling.

The Pittsburgh Press, Nov. 30, 1907, page three http://news.google.com/newspapers?id=nhobAAAAIBAJ&sjid=CEkEAAAAIBAJ&pg=4329,6709035 &dq=helbling+death&hl=en

2) September 1862 Tax List: U.S. IRS Tax Assessment Lists, 1862-1918AuthorAncestry.comPublisherAncestry.com Operations IncPublisher Date2008Publisher LocationProvo, UT, USA

October 1862 Tax List: U.S. IRS Tax Assessment Lists, 1862-1918AuthorAncestry.com. Online publication – Provo, UT, USA: Ancestry.com Operations Inc, 2008.Original data – National Archives (NARA) microfilm series: M603, M754-M771, M773-M777, M779-M780, M782, M784, M787-M789, M791-M793, M795, M1631, M1775-M1776, T227, T1208-T1209

[Ancestry.com is in the midst of switching viewer styles and I cannot get to all of the sources for each of the IRS records. Please let me know if you need more information.]

3) A Century of Georgia Agriculture, 1850-1950 by Willard Range, 1954.  https://books.google.com/books?id=s_GPG0k7XwUC&printsec=frontcover&dq=inauthor:%22Willard+Range%22&hl=en&sa=X&ei=JusAVeOtHYuZNt3rg9AL&ved=0CC8Q6AEwAg#v=onepage&q&f=false

 

Please contact us if you would like higher resolution images. Click to enlarge images- it may also make them sharper.

We would love to read your thoughts and comments about this post (see form below), and thank you for your time! All comments are moderated, however, due to the high intelligence and persistence of spammers/hackers who really should be putting their smarts to use for the public good instead of spamming our little blog.
 

Original content copyright 2013-2015 by Heritage Ramblings Blog and pmm.

Family history is meant to be shared, but the original content of this site may NOT be used for any commercial purposes unless explicit written permission is received from both the blog owner and author. Blogs or websites with ads and/or any income-generating components are included under “commercial purposes,” as are the large genealogy database websites. Sites that republish original HeritageRamblings.net content as their own are in violation of copyright as well, and use of full content is not permitted.
 
Descendants and researchers MAY download images and posts to share with their families, and use the information on their family trees or in family history books with a small number of reprints. Please make sure to credit and cite the information properly.
 
Please contact us if you have any questions about copyright of our blog material.