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Our Ancestors Lived through Pandemics Too: 1918 and the Springsteen-Beerbower-Helbling Family

About 1911- Edgar P. Beerbower and Anna Missouri (Springsteen) Beerbower with their grandchildren. Edgar Helbling is standing and Anna is holding baby Anna May Helbling (later Reilly).

Springsteen Family, Beerbower Family, Helbling Family (Click for Family Trees)

[If you are descended from Anna May (Beerbower) Helbling (1881-1954) and Gerard W. “G.W.” Helbling (1882-1971) of St. Louis, Missouri, these are your ancestors!]

As tough as our times are today with the Covid-19 (Corona virus) pandemic, we have ancestors who lived through pandemics too. Their smart thinking, the fact that they (probably) followed the directions of the experts at that time, and their good genes as well as perseverance helped them get through those difficult times. Love of their family was probably a big factor too!

Let’s go back to 1918, and the “Spanish Flu” outbreak. There are plenty of references to learn more about this pandemic, including a PBS documentary, “Influenza 1918.” Let’s explore a bit about our family in particular.

Our Springsteen family had a number of members who were likely living in Indianapolis, Indiana, in 1918.  Jefferson Springsteen (1820-1909) and his wife, Anna (Conner) Springsteen (1824-1887) had lived there from about 1853. They had eight children, one of whom died as an infant and two sons who died prior to 1918. Their daughter Anna Missouri (Springsteen) Beerbower, mother of Anna May Helbling, may have been living in Indianapolis, as she had been born there and moved back a couple of times, her husband had passed away there in 1916, and we cannot find her listed in the 1920 Federal Census in any state. Anna’s sister Mary Elizabeth (Springsteen) Beckwith had been widowed- probably actually divorced- and was living with her daughter’s family in New York in 1915, but had moved back to Indianapolis by the 1920 census. Their younger brother, Abram Springsteen, “the youngest drummer boy of the Civil War” as the family lore called him, could also have been in Indianapolis, as he married there in 1912 but then was enumerated in the 1920 census in Washington, D.C. Their youngest brother, Robert E. Springsteen (1857-1931), is the only sibling that we know for sure was living in Indianapolis in 1918, but the others may have been there.

We are looking at Indianapolis, Indiana because there is an excellent article just published on the Indiana History blog about life there during the 1918 epidemic. “Coping with Quarantine in a Pre-Digital Era” is a great read that details how people spent their time during the 1918 quarantine. The information in the article would also probably apply to a large portion of the United States back then. The kids were out of school, it was a Congressional election year, and the economics and boredom of stay-at-home orders were challenging to all. The cause of the disease was unknown, there were no treatments nor vaccines for it, and the death toll in the US and around the world was staggering. (Any of this sound familiar?) The US was in the midst of World War I too, putting additional pressure on the people and government to keep going.

Anna Mae (Beerbower) Helbling and Gerard William “G.W.” Helbling, probably in St. Louis, Missouri, around 1925.

St. Louis, Missouri is another city to mention here, as Anna May (Beerbower) Helbling, daughter of Anna Missouri and Edgar P. Beerbower, lived there. With her husband Gerard William “G.W.” Helbling, she had three children living then: Edgar Bradley Helbling (1908-1994), Anna May Helbling (later Reilly) (1911-1985), and Viola Gertrude Helbling (later Carrigan) (1913-1971). Anna was expecting their fourth child, Robert Harvey Helbling (1918-2001), as the flu began, and “Bob” was born in August.

World War I was using Liberty Loan bonds to help finance the war, and a huge parade was held on September 28, 1918 in Philadelphia, Pennsylvania. It is estimated 200,000 people filled the streets to cheer on those in the parade and the war effort. Unfortunately the “Spanish Flu,” which had already attacked military bases and soldiers starting around March of 1918, was unknowingly present in the crowds as well. It only took 72 hours to fill all the beds in the city’s hospitals, and within a week, 2,600 civilians had died. One week later, the city’s death toll was 4,500. The city was short of doctors and nurses, as so many were in military service due to the War.  With no antibiotics nor vaccines at that time, and health care workers using gauze facemasks that had holes large enough to allow most microorganisms through, containment was challenging. Philadelphia finally shut down schools and businesses, but they had waited too late- they could not keep the virus in check. (The 1918 flu was an H1N1 virus of avian origin, so not exactly like today’s corona virus, but still very virulent and hard to contain.)

Thankfully, Anna May and G.W. Helbling and their children were living in St. Louis at that time. It must have been frightening to have small children, including a newborn, as they read the newspapers and saw how the flu was raging across the country, and the world. (Their first child had died as an infant so they must have been very fearful.) The St. Louis city health commissioner was alarmed by the flu activity in the influenza hotspots of Boston and Philadelphia, and toward the end of September 1918, he knew that it would only be a matter of time before the “Spanish Flu” was seen in the Gateway City. He proactively set up a monitoring system, cancelled a Liberty Loan drive, educated the public through articles in the newspaper on how to prepare and avoid the flu, and once cases were being reported, he helped to get a public health emergency declared. Dr. Max C. Starkloff was then given more authority and closures of entertainment, schools, and churches were implemented by October 9th, with public gatherings banned. Those with medical knowledge worked with the city government to minimize any foothold in the community that the flu might gain. As cases of influenza increased, although at a much slower rate than in Philadelphia, St. Louis business hours were cut and then non-essential businesses and factories were closed to further protect citizens. (And yes, business owners and politicians were understandably worried about the economic impact to themselves, their city, and the country.) When restrictions were gradually lifted in mid-December because case numbers had diminished, new illnesses and deaths spiked in a second wave. Eventually, case numbers stayed low and removal of restrictions on December 28, 1918, added some joy to a difficult holiday season.

Death toll of Philadelphia vs St. Louis in 1918 Influenza Epidemic. Closures began Oct. 8th in St. Louis, and the comparison between the St. Louis curve and that of Pittsburgh, where schools, entertainment, and churches were not closed, is striking. “Public health interventions and epidemic intensity during the 1918 influenza pandemic,” Proceedings of the National Academy of Sciences of the United States of America, Richard J. Hatchett, et al, 2007.

St. Louis is lauded as a city that looked into the future, followed medical advice, and quickly acted for the good of their citizens. What we now call “social distancing” helped to keep the city’s death toll to the sixth lowest in the country; Indianapolis was one of the five cities that had an even lower mortality rate, helping to save our family there. The graph above shows clearly the effect that physical distancing, done early and across the board, can have in an epidemic. This data has been studied by epidemiologists and will hopefully be heeded by governmental bodies and citizens to “flatten the curve” and reduce illness and deaths in our current pandemic. Implementing the 1918 tactics of St. Louis in 2020 can still buy us time for development of treatments and vaccines, and for ramping up manufacturing of materials needed for protection and treatment of patients and staff. The above graphs show that when strict measures are put in place early, the illnesses and deaths are much less than in places that have waited until the virus is rampant.

We are now experiencing in our day-to-day lives some of what our ancestors went through in those days of the 1918 Influenza Pandemic. Knowing that they survived through “social distancing” and the economic pain that ensued can help us have resilience and faith that we too can make it through this.

 

BTW, if you have a little extra time on your hands, the references below can be interesting reading. Reference #4 and #10 are particularly good, quick, and not terrifying. They also may give some comfort knowing that a whole lot of folks got to the other side despite not having the technology and scientific advances we have today. And while you are reading, think about how the ancestors only had newspapers, neighbors, local storekeepers and postal carriers to spread news. Sadly they also carried germs, but at least we have a better understanding of that today.

 

Notes, Sources, and References: 

  1. “Influenza 1918” on ‘American Experience’ on PBS. May be viewed online at https://www.pbs.org/video/american-experience-influenza-1918/

  2. “Have Americans forgotten the history of this deadly flu?” https://www.pbs.org/newshour/nation/have-americans-forgotten-the-history-of-this-deadly-flu

  3. Anna Missouri (Springsteen) Beerbower lived with Anna May and GW Helbling in St. Louis possibly in the 1920s, and it is known she was there in the 1930s. We do have pictures of her there before the 1920s, but do not know if she was visiting or living there.
  4. “Coping with Quarantine in a Pre-Digital Era”
    https://blog.history.in.gov/coping-with-quarantine-in-a-pre-digital-era/. Thank you, Dick Eastman, for featuring this article in your wonderful newsletter.: https://blog.eogn.com/2020/04/03/coping-with-quarantine-in-a-pre-digital-era/
  5. Anna May (Beerbower) Helbling and G. W. Helbling had two more children after the pandemic: William G. “Bill” Helbling (1920-2018) and Mary Theresa Helbling (later McMurray) (1925-2008).
  6. “Philadelphia Threw a WWI Parade That Gave Thousands of Onlookers the Flu”  https://www.smithsonianmag.com/history/philadelphia-threw-wwi-parade-gave-thousands-onlookers-flu-180970372/
  7. “The Spanish influenza of 1918 in St. Louis, Missouri.” https://www.ncbi.nlm.nih.gov/pubmed/16961567

  8. “The American Influenza Epidemic of 1918-1919: St. Louis, Missouri” https://www.influenzaarchive.org/cities/city-stlouis.html#

  9. “Public health interventions and epidemic intensity during the 1918 influenza pandemic.” Richard J. Hatchett, et al, Proceedings of the National Academy of Sciences of the United States of America, May 1,2007. https://doi.org/10.1073/pnas.0610941104
  10. “This chart of the 1918 Spanish flu shows why social distancing works” by Michael J. Coren, March 11, 2020, Quartz. https://qz.com/1816060/a-chart-of-the-1918-spanish-flu-shows-why-social-distancing-works/
  11. “1918 Pandemic” https://www.cdc.gov/flu/pandemic-resources/1918-pandemic-h1n1.html

 

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Original content copyright 2013-2019 by Heritage Ramblings Blog and pmm.

Family history is meant to be shared, but the original content of this site may NOT be used for any commercial purposes unless explicit written permission is received from both the blog owner and author. Blogs or websites with ads and/or any income-generating components are included under “commercial purposes,” as are the large genealogy database websites. Sites that republish original HeritageRamblings.net content as their own are in violation of copyright as well, and use of full content is not permitted. 
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Tuesday’s Tip: Look Beyond the Subject in a Photo: The Helbling Family

1929- Mary Helbling with the family dogs, the pups of their beloved Midge: Babe, Spot, and Boy.

Helbling Family (Click for Family Tree)

This image was just posted recently, but there is more to it than just Mary and the family dogs.

Tuesday’s Tip: Look beyond the subject of a photo to learn more about the event and the family.

Looking at the above photo, we notice that there is a shadow at the bottom, obviously of a person. The shape of the shadow suggests, by the silhouette of the hairstyle, that it was a woman taking the picture. We cannot be sure, but most likely it was little Mary’s mother, Anna “May” (Beerbower) Helbling (1881-1954), taking the picture. That shape of shadow would not have been cast by Mary’s father, Gerard William “G.W.” Helbling (1882-1971). In 1929, young women were cutting their hair- and their skirts!- short, but since May was 48 years old that year (she was 43 when she had Mary), she wore her hair a bit more old-fashioned, as she did in the nineteen-teens. The Edwardian styles were poufy on the sides and flat on the top so they could wear the big hats of the day. The shadow reflects (actually the opposite?? Wordsmithing is fun.) that style.

Analyzing the picture further, we also note the woman in the background, at the screen door. (No air conditioning in those days!) Too bad we cannot see her face, but that woman was most likely Mary’s beloved maternal grandmother,  Anna Missouri (Springsteen) Beerbower  (1854-1939).  Why do we think that? We found Anna Missouri in Indianapolis, Indiana, with her husband Edgar Peter Beerbower at the time of the 1910 census. He died in 1916 but we cannot find her in the 1920 US Federal Census- not in Indianapolis, St. Louis, nor with her other children. There is a picture of Anna holding her granddaughter Mary as a baby (see previous posts) so she was at least visiting in 1925, if not living in St. Louis with the family. We do find her listed with her daughter and son-in-law and their family (including Mary) in 1930, the year after this picture was taken, at the house at 5154 Page Ave., St. Louis, Missouri. So checking censuses can help us learn more about what is in the background of the photo.

Anna’s son, Edgar Springsteen Beerbower (1876-1940) lived with them too as he was divorced. He was Mary’s “Uncle Edgar.”

That must have been a very full house at 5154 Page Avenue, St. Louis, Missouri! The Helbling house appears to have been since demolished, (see Google Maps link below) but neighboring houses are about 2,000 sq. ft. Zillow lists the one next door as multi-family, with 2 bathrooms. The lot size is about double the size of the house, at just over 4,000 sq. ft. In the 1930 census,  the residents of the house were G.W. and May Helbling (who is listed as age 46, not 49), their children Edgar B. Helbling, the oldest at age 22; Anna “May” Helbling; Viola G. Helbling; Robert “Bob” Helbling; William “Bill” Helbling; and Mary Helbling, age 5. Anna Bierbower was listed as G. W.’s mother-in-law, and Edgar Bierbower is listed as his brother-in-law (his wife’s brother). Emma Johnson was their servant. (They definitely were not ‘rich’ money-wise, but May had health problems- likely diabetes before there was insulin, so needed help at home.) So there were 10 people in that house and since it was built in 1895, at that time there was likely only one bathroom. A 2,000 sq. ft. house is considered a ‘starter home’ in the suburbs today, but is the norm for many city areas. The home was very near Forest Park, and even back then was considered city.

Although this information about the home and occupants is not something we directly learn from the photo, the research was inspired by it, to add more to the story. So always analyze more than just the subject of a photo, to understand more about your ancestors.

 

Notes, Sources, and References: 

  1. Google Maps for 5154 Page Blvd– https://goo.gl/maps/TP2PpBgu4dH2
  2. Zillow listing for 5156 Page Blvd, St. Louis MO–https://www.zillow.com/homes/for_sale/5156-page-blvd-st-louis-mo_rb

 

 

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Original content copyright 2013-2017 by Heritage Ramblings Blog and pmm.

Family history is meant to be shared, but the original content of this site may NOT be used for any commercial purposes unless explicit written permission is received from both the blog owner and author. Blogs or websites with ads and/or any income-generating components are included under “commercial purposes,” as are the large genealogy database websites. Sites that republish original HeritageRamblings.net content as their own are in violation of copyright as well, and use of full content is not permitted. 
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Talented Tuesday: The Skills of Franz X. Helbling

Helbling family home in Lawrenceville, Pennsylvania. From a family photo but image may also be found in St. Augustine Diamond Jubilee, page 40-2, St. Augustine Catholic Church, Lawrenceville, PA. From a family photo but image may also be found in St. Augustine Diamond Jubilee, page 40-2, St. Augustine Catholic Church, Lawrenceville, PA.
Helbling family home in Lawrenceville, Pennsylvania. Note store front, and family would have lived above store and possibly have rooms behind.
From a shared family photo but image may also be found in St. Augustine Diamond Jubilee, page 40-2, St. Augustine Catholic Church, Lawrenceville, PA.

Helbling Family

Are you a Helbling descendant who is good with knives? Can you deftly carve a large turkey at Thanksgiving, debone a chicken breast in just a couple quick strokes, or gently filet a fish? Then you may have have some of the butchering talent passed down through the Helbling DNA.

Franz Xavier Helbling (1800-1876) and his brother Jacob (1813-1872) were butchers, and Jacob is credited with being one of the first butchers to have a stand at the Pittsburg market. (Yes, that is how they spelled Pittsburgh back in the day.) With both brothers being butchers, it is highly likely that their father, Franz Xavier Helbling, (1773-?), was also a butcher. Franz  had a son who became a butcher, but the family trade ended there.

I have found 4 IRS Tax Lists for 1862-3 for this family, and they show that there were more Helbling butchers than just these two in Lawrenceville, a suburb of Pittsburgh.

(Tax rates are 30 cents per head of cattle, 5 cents for a calf, 10 cents for a hog, and 5 cents for sheep.)

#1- September 1862

Francis Helbling- 6 cattle + 1 calf + 1 hog= $1.95 in taxes.

Jacob Helbling- 6 cattle + 1 calf + 1 hog= $1.95 in taxes.

Jacob Helbling- 4 head of cattle= $1.20.

#2- October 1862

Francis Helbling- 6 head of cattle + 2 calves for a total of $1.90.

Jacob Helbling- 6 head of cattle + 1 calf = $1.85 in taxes

Francis Helbling- 10 head of cattle +2 calves + 3 hogs + 4 sheep= $3.60 in taxes.

John Knipschield- 12 cattle + 1 calf= $3.65 in taxes.

(We do not know Mary Theresa Knipschield’s siblings nor parents- maybe this is her brother and why she came to America?)

#3- November 1862

Francis Helbling- 3 head of cattle for a total of $0.90 in taxes.

Jacob Helbling- 5 head of cattle + 2 calves = $1.60 in taxes

Francis Helbling- 9 head of cattle + 5 calves + 1 hog for a total of $3.05.

Jacob Helbling- 6 head of cattle + 2 calves = $1.90 in taxes

#4- October 1863

Francis Helbling- 7 head of cattle + 1 calf for a total of $1.45.

Jacob Helbling- 6 head of cattle + 3 calves = $1.35 in taxes

John Knipschield- 13 cattle + 6 calf + 4 hogs= $3.14 in taxes.

Robert Helbling- 4 head of cattle= $0.80

(Not sure who Robert Helbling is…more research needed.)

 Being a butcher in the 1800s was a lot different than today- no tractor trailer driving to the grocery store loading dock with cuts of meat that only need a little trimming for the expensive meat case. As can be seen from the tax lists, our ancestors had to grow their own meat, kill the animal, butcher the carcass, utilize and dispose of the offal (undesirable parts), and package it when the customer chose the perfect steak. Cattle back then were a bit smaller than today, about 1,100 pounds vs today’s 1,500 pound cattle; an animal that size was a lot to manage. A lot to feed, too, to get to that weight- they would have had to purchase hay and corn to grow those calves, or grow their own.

After dressing the animal, i.e. cutting off all the undesirable parts, the remaining meat cuts would be about half the weight of the live animal. Of course, back then they also ate parts we are not always inclined to eat, such as tripe, tongue, heart, etc. Being German, they probably made some amazing sausage out of the leftover parts, and head cheese too, so their yield would probably have been higher than today’s. (Of course, our industrialized livestock farming of today uses all those undesirable parts- they just don’t tell us what it is in. Often it is fed back to animals, one way mad-cow disease is spread.)

Our ancestors who farmed, which was a majority of those in the 1800s, had to do this too, but on a much smaller scale.

So, the next time you are wrestling a 24-kb Thanksgiving turkey as the whole table of guests watch, remember that culinary knife skills  may be in your DNA, and you can do it!

 

Notes, Sources, and References: 

1) Obituary for Rosina Wiesert Helbling, wife of Jacob Helbling.

The Pittsburgh Press, Nov. 30, 1907, page three http://news.google.com/newspapers?id=nhobAAAAIBAJ&sjid=CEkEAAAAIBAJ&pg=4329,6709035 &dq=helbling+death&hl=en

2) September 1862 Tax List: U.S. IRS Tax Assessment Lists, 1862-1918AuthorAncestry.comPublisherAncestry.com Operations IncPublisher Date2008Publisher LocationProvo, UT, USA

October 1862 Tax List: U.S. IRS Tax Assessment Lists, 1862-1918AuthorAncestry.com. Online publication – Provo, UT, USA: Ancestry.com Operations Inc, 2008.Original data – National Archives (NARA) microfilm series: M603, M754-M771, M773-M777, M779-M780, M782, M784, M787-M789, M791-M793, M795, M1631, M1775-M1776, T227, T1208-T1209

[Ancestry.com is in the midst of switching viewer styles and I cannot get to all of the sources for each of the IRS records. Please let me know if you need more information.]

3) A Century of Georgia Agriculture, 1850-1950 by Willard Range, 1954.  https://books.google.com/books?id=s_GPG0k7XwUC&printsec=frontcover&dq=inauthor:%22Willard+Range%22&hl=en&sa=X&ei=JusAVeOtHYuZNt3rg9AL&ved=0CC8Q6AEwAg#v=onepage&q&f=false

 

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We would love to read your thoughts and comments about this post (see form below), and thank you for your time! All comments are moderated, however, due to the high intelligence and persistence of spammers/hackers who really should be putting their smarts to use for the public good instead of spamming our little blog.
 

Original content copyright 2013-2015 by Heritage Ramblings Blog and pmm.

Family history is meant to be shared, but the original content of this site may NOT be used for any commercial purposes unless explicit written permission is received from both the blog owner and author. Blogs or websites with ads and/or any income-generating components are included under “commercial purposes,” as are the large genealogy database websites. Sites that republish original HeritageRamblings.net content as their own are in violation of copyright as well, and use of full content is not permitted.
 
Descendants and researchers MAY download images and posts to share with their families, and use the information on their family trees or in family history books with a small number of reprints. Please make sure to credit and cite the information properly.
 
Please contact us if you have any questions about copyright of our blog material.